Spring onion Dosa

Dosa’s are always favourite in our house I can say that most of the south indians have dosa batter handy in their fridge…. It can be a quick breakfast or dinner if you have batter at home.. so todays recipe is Spring onion Dosa…

Dosa can be made varied by adding vegetables  , sauces etc… I love the flavour and taste of spring onion so last week when I was making dosa (plain simple roast)… I thought of adding the spring onion to the batter  and make the dosa…yes it came out well…along with the flavour of dosa cooking in ghee/oil with the flavour of spring onion ….It smelled good.. even I thought if i had  schzewan sauce at home ill just spread the sauce over the dosa and have it…😉.

Today am not telling the recipe of dosa batter as each have their own measurements depending upon rice and urad dal available at their place.. or else id don’t have the batter just buy a packet of dosa batter and start making it.

You can also checkout my

Chessy Egg dosa 

Stuffed Chicken dosa

Print Recipe

Spring onion Dosa

Course

breakfast

Cuisine

indian

Cook Time

2 minutes

Servings

people

Ingredients

• 2 cup dosa batter
• 2 stalk spring onion (both white and green)
• 1/4 cup ghee/oil

Course breakfast Cuisine indian Cook Time 2 minutes Servings people Ingredients 2 cup dosa batter 2 stalk spring onion (both white and green) 1/4 cup ghee/oil

Instructions

1. Prepare the dosa batter or use readymade batter and keep it ready by adding salt
2. Add the chopped white and green part of spring onion to the dosa batter mix it well
3. Add a laddle full of batter to pan and swirl into thin dosa .then top with ghee/oil and cook till crisp...
4. serve it with chutneys

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